The real people cooking your next occasion

Dana Kessler

Chef

Classically trained in Amsterdam, now cooking the food I actually grew up on. Slow-braised mains, everything made from scratch on the day. I cook in your kitchen and leave it cleaner than I found it.

Daan Willems

Chef

Home cook specializing in Southeast Asian comfort food. 8 years cooking professionally before going independent - I love bringing restaurant-quality Rendang and fresh naan straight to your table.

Bram Visser

Chef

Den Haag home chef with a soft spot for Dutch classics done properly. I keep menus seasonal and portions generous, and I'm happy to work around allergies - just tell me in advance.

Anna Bakker

Chef

Rotterdam-based, ten years in restaurant kitchens and happiest cooking for a full table. Larger celebrations are my thing - I plan the timing so every course lands while it's still hot.

Tess Molenaar

Bartender

Cocktails for people who don't normally order cocktails. I bring the kit, the ice and the glassware, build a short menu around what you're eating, and keep a proper non-alcoholic list alongside it.